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White Truffles: The Style of Luxurious At Cucina Hong Kong – Travel Europe Tips

White Truffles: The Style of Luxurious At Cucina Hong Kong

Hong Kong SAR, China – It’s the right season to expertise white truffles. Cucina celebrates the arrival of extremely coveted white truffles from Piedmont, Italy. A particular culinary engagement has been designed by Chef Andrea Delzanno, showcasing six beautiful white truffle dishes from 22 October to 10 January 2020.

Great white truffle in glass bell with pedestal, on wood desk, from Langhe Alba in Piedmont Italy.

The distinctive aroma and style of white truffles – dubbed the ‘White Diamond of the Eating Desk’ – are cherished by gastronomes around the globe. Chef Andrea recommends Taiyouran Scrambled Egg on Toasted Bread with Seared Hokkaido Scallops and White Truffle (HK$428), a home-style favourite from the Piedmont area, enhanced by the addition of plump, juicy Hokkaido scallops and Taiyouran egg.

Handmade Tagliolini with Butter, Parmigiano Cheese and White TruffleHandmade Tagliolini with Butter, Parmigiano Cheese and White Truffle

Handmade Tagliolini with Butter, Parmigiano Cheese, and Shaved White Truffle. The sleek and savory indulgence of Handmade Tagliolini with Butter, Parmigiano Cheese and White Truffle (HK$498) is Chef Andrea’s private favourite, with its recent handmade pasta taking diners on a sensorial trip by its easy, chic flavors.

White truffle ice cream with hazelnut sponge cake and mascarpone cheese foamWhite truffle ice cream with hazelnut sponge cake and mascarpone cheese foam

White Truffle Ice Cream with Hazelnut Sponge and Truffle Mascarpone ($288) finishes off the meal on a memorable candy word. “It is a very particular dessert with the ice cream is filled with the aroma of white truffle. Once more, easy however elegant,” says Chef Andrea.

Taiyouran Scrambled Egg on Toasted Bread with Seared Hokkaido Scallops and White TruffleTaiyouran Scrambled Egg on Toasted Bread with Seared Hokkaido Scallops and White Truffle

Different very good white truffle dishes on Cucina’s particular menu embody Potato Flan with Comfortable-boiled Egg with Cheese Fondue and Shaved White Truffle (HK$388), Risotto with Mascarpone Cheese, Seared Scampi Tail and Shaved White Truffle (HK$498) and Roasted Italian Veal Chop with Brussel Sprouts, Chestnut Puree and White Truffle (HK$588).

Cucina’s White Truffle: The Style of Luxurious menu is out there throughout lunch and dinner from 22 October to 10 January 2020. For reservations, please name 2113 0808.

Cucina
Deal with: Stage 6, Marco Polo Hongkong Resort (resort data), Harbour Metropolis, Tsim Sha Tsui, Kowloon, HKSAR, China
Tel: 2113 0808
* Costs are topic to a 10% service cost

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