Hong Kong – Japan’s dynamic, trendsetting F&B Group, AP Firm, introduces NOJO Ramen x Izakaya (NOJO), a rebranding of NOJO Ramen Tavern on the hip and classy H Code within the coronary heart of Central. The revitalization displays NOJO’s culinary route shifting ahead, introducing izakaya favorites to enhance its artisanal rooster broth ramen noodles, to be loved with a curated and in depth sake choice.
In a single day Sake Lees, Soy and Ginger Marinated Fried Hen, made with a carved ‘chicken’ that’s brined and marinated earlier than deep-fried right into a crisp, golden brown
Helmed by a seasoned culinary group from Japan, NOJO’s celebrated Paitan-style ramen is complemented by practically 60 particular and distinctive izakaya favorites, that includes Oden, Robata (grilled appetizers), Agemono (deep-fried), Sashimi, Yasai (home made salad), Tsumami (snacks to eat with sake), and extra.
Identified for its signature ramen broth made with rooster, NOJO will proceed to serve its Paitan Fashion Hen Ramen, flavours of which embrace Spicy Dandan, Yuzu, Shrimp Miso, and Soy Sauce. Toppings akin to Smooth-Boiled Dashi Egg, Hen Tsukune Meatballs, Spicy Minced Hen, and Gradual-Braised Complete Hen Leg could be added
Highlights embrace In a single day Sake Lees, Soy and Ginger Marinated Fried Hen (HK$88), made with a carved ‘chicken’ that’s brined and marinated earlier than deep-fried right into a crisp, golden brown; Assorted Sashimi three varieties (HK$218), served with a set of unrefined moromi soy sauce for diners to experiment blends for a novel style. The miso bean within the moromi soy sauce may also used as a salad dressing or as a dip to pair with Uncooked Cucumber with Moromi Mayonnaise (HK$48), certainly one of NOJO’s new facet dishes.
Potato Salad with Smoked Salmon and Salmon Roe
Cheese lovers could take pleasure in Soy Sauce Marinated Cream Cheese (HK$48), a brand new fusion ‘tsumami’ snack that’s mild, but wealthy in flavour.
For company who want to embrace the onset of autumn, a collection of ‘Oden’, a hearty Japanese simmered dish are served, made with rooster broth or rooster collagen and flying fish broth. The playful choice consists of Hen Wings (HK$48), Tofu Pores and skin Roll with Minced Hen and Corn (HK$48), Tofu Pocket Filled with Bacon and Cheese (HK$48), Stewed Camembert Cheese (HK$48), Stewed Potato in Blue Cheese Sauce (HK$48), and Japanese Rolled Omelette (HK$48), Minced Hen Stewed Onion with Miso Cream (HK$58) and Teapot Steamed Seaweed (HK$58). An Assorted Oden (HK$118) platter options highlighted Oden specialties, good for sharing.
Sakura Shrimp and Corn Tempura
Identified for its signature ramen broth made with rooster, NOJO will proceed to serve its Paitan Fashion Hen Ramen, flavours of which embrace Spicy Dandan (HK$88), Yuzu (HK$98), Shrimp Miso (HK$128), and Soy Sauce (HK$138). Toppings akin to Smooth-Boiled Dashi Egg (HK$18), Hen Tsukune Meatballs (HK$18), Spicy Minced Hen (HK$18), and Gradual-Braised Complete Hen Leg (HK$38) could be added.
Aside from its impressed but accessible meals menu, NOJO provides in depth sake, wine and cocktail menu designed for purchasers to uplift the izakaya expertise. Its sake menu options 13 handpicked premium but inexpensive sake, priced from HK$68 (tasting portion), HK$128 (120ml) and HK$598 per bottle.
Highlighted particular sake included Yui – Akaiwasan Omachi (Tokubetsu Junmai, Ibaroki), Yui Masshigura (Junmai Ginjo, Ibaroki), Yushin – Oidemai (Junmai, Kagawa), and Kagiya (Junmai Ginjo, Ehime) and Ryusei (Junmai Daiginjo, Hiroshima).
Specialty signature cocktails options the newly launched sake-based cocktails akin to Rock’n Tonic, (utilizing Japanese Roku Gin to combine with tonic water and inexperienced tea, topped with yuzu peel, lime and rosemary), Masu Mule (impressed by the basic Moscow Mule, mixing Masumi sake, ginger ale, frozen lemon, candy ginger pickle and rosemary); and Cloudy Forest (a saketini mixing Roku Gin with Nigori sake, umeshu, apple juice and rosemary) — all of that are good refreshments as an out of doors terrace drink (all priced HK$98).
NOJO’s “Comfortable Hour All Day” promotion invitations company to go to from 3pm to 7pm to get pleasure from a collection of its huge libation menu together with ‘tsumami’, together with an irresistible provide to pattern 4 pints of beer and a alternative of agemono dish together with Maitake Mushroom Tempura, Sakura Shrimp Tempura, or Sake Lees Fried Hen for HK$350.
“Wines Day Wednesday” invitations company to have a good time the mid-week hump with a collection of worldwide wines priced at HK$50 per glass and a reduction of 30% per bottle of wine.
Yaki Onigiri with Sea Urchin and Oden Soup
Designed in a totally acutely aware trendy and funky Japanese method, NOJO boasts an aesthetic of painted-finish furnishings and darkish brown wooden, complimenting a textured kitchen bar merely illuminated by heat shade pendant lights and refined lighting.
Occupying over 2,100 sq ft, NOJO boasts an open kitchen and bar, with 34 seats within the store stuffed with dwell feeling; and 42 outdoors terrace seats creating an inviting house for the pleased hour set to get pleasure from an after-work libation.
NOJO Ramen x Izakaya is positioned at Store 5 & Open Area, G/F, The Steps, H Code, 45 Pottinger Road, Central, Hong Kong.
Monday – Tuesday: 12 midday – four:30 pm; 6 pm – 2 am
Wednesday – Saturday: 12 midday – four:30 pm; 6 pm – three am
Sunday and Public Holidays: 12 midday – 11:00 pm
For reservations or inquiries, please name (852) 2415-1333 or electronic mail [email protected]
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